Livestream

Watch the ArenaMend Classic live and On Demand on H&C+ here. Or click here for clipped rounds and use code AGH&C15 for 15% off the annual membership.

For Start List click here.

Hotels

Please book your rooms at The Greenbrier through their website. or call their reservations number at (855) 453-4858.

There are several hotels in Lewisburg under ArenaMend Classic room block.

• Quality Inn Lewisburg: 304-645-7722
• Hampton Inn Lewisburg: 304-645-7300
• Fairfield Inn Lewisburg: 304-645-7999

Guests will need to refer to the ArenaMend Classic.

Spectators

VIP tables and day tickets can be purchased through our website.

VIP tables include a table of four for every day of the competition in our hospitality tent. Food and beverage will be available for purchase a la carte by The Greenbrier.

Day tickets include daily access to all day show jumping competition with general seating and concessions available for purchase a la carte by The Greenbrier.

Parking and shuttles will be available.

Please reach out to alex@arenamend.com for further questions.

Thursday

Welcome Reception at the Summit (for VIP guests only)

Dinner and band at the Big Draft Brewery for all guests

Friday

Farm to Table at The Greenbrier’s Creekside Garden

The menu for the Farm to Table Dinner has been carefully planned by Executive Chef Bryan Skelding and his culinary team. The dishes have been selected based on the flavors of the season and the freshest ingredients available at the time of the dinner.

Saturday

Stonestreet Wine Dinner with a Custom Three Course Menu

“He Said- She Said” Christopher and Ari Jackson will be sparring over a 3 course dinner featuring Stonestreet Estate VS. special Jackson Family Wines Selections, 2 wines per course to compare… who will win? The attendees of course! Chef prepared farm to table dinner paired with the handcrafted wines of The Jackson Family Wine Estates will be an evening not to be missed.

Fall Flavors of Appalachia

Fall Flavors of Appalachia brings together some of the region’s best wineries, distilleries and breweries with the award-winning cuisine from America’s Resort™ and beautiful fall colors.

Farm to Table at The Greenbrier’s Creekside Garden

The menu for the Farm to Table Dinner has been carefully planned by Executive Chef Bryan Skelding and his culinary team. The dishes have been selected based on the flavors of the season and the freshest ingredients available at the time of the dinner

Please call The Greenbrier at 855-453-4858 to book your dinner reservations Friday and Saturday night.

*Only guests of the hotel will be able to make reservations for the wine dinners.